Three cheers for our tasty, natural by-product which uses gin-soaked raspberries left over from making Pinkster.
This mildly alcoholic jam is ideal for putting the tipple in your teatime or for something slightly stronger, such as our Gin ‘n’ Jam cocktail.
Now available in-store at all Vintage Cellars across Australia or online
The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries. The raspberries that don’t make the cut, because they’re rather too mashed, are now being used for Gin Jam. Minimal wastage and all rather sustainable.
Ingredients:sugar, raspberries (50%), alcohol (5%). Prepared with 50g of fruit per 100g, total sugar content 60g per 100g.
Nutritional info per 100g:
Energy 872kj, 195 kcal
Allergen advice: may contain traces of nuts.